Pectinase ENZIM Biotech
Enzyme for the hydrolysis of plant polysaccharides (pectin substances)
Pectinase (polygalacturonase, pectolase) is a pectolytic enzyme for the hydrolysis (splitting) of plant polysaccharides (pectin substances). These substances are usually found in plants not in a free form, but in the form of a complicated complex, known as protopectin.
Pectin substances form a gel-like mass and hold the juice, preventing its separation. Especially it is difficult to obtain juices without pulp from raw materials with a high pectin content (plums, gooseberries, blackcurrants, quinces, etc.)
Pectinase ENZIM is effectively used to increase juice yield and to improve filtration during extraction, as well as to clarify juices and wine materials.
More information at https://enzyme.com.ua/pectinase.html
Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)